Simple Zucchini Chicken Soup

Today’s dinner is a simple soup made from chicken broth and zucchinis. I decided I would share the recipe over here.

Simple Garlic and Ginger Noodle Soup

So the inspiration for this soup comes from a restauran in the southern Mexico City county of Tlalpan that goes by the name Mongo. They sell wok and teppanyaki cooked bowls with an Asian touch. In the stir fried bowls they use clam sauce, soy sauce, sesame oil and so.

But they are also famous for having a soup just called Mongo soup. I thin it used to be free but like everything nice, it didn’t last long enough. The soup is fresh but very thick. From what I gathered it’s made from some kind of broth, shitake mushrooms and egg that has been quickly poached and stirred in the boiling broth.